Where did the Devonshire sandwich originate?
The Turkey Devonshire sandwich, sometimes simply called a Devonshire, originated in 1934 in Pittsburgh, Pennsylvania. It is typically served as a hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce. The sandwich is similar to a Kentucky Hot Brown.
Who invented the turkey Devonshire?
History of Turkey Devonshire Pittsburghers have been eating the Devonshire Sandwich in its many variations since 1934. That’s when Frank Blandi opened his first restaurant and created the Devonshire. The sandwich was such a success that Blandi had to make the sauce in five-gallon batches.
What country does Turkey Devonshire come from?
The Turkey Devonshire Sandwich, sometimes simply called a Devonshire, originated in the 1930s in Pittsburgh, Pennsylvania, USA. It is typically served as a hot open faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce.
How to make easy Devonshire cream with cream cheese?
Easy Devonshire Cream – Ingredients 1 1 (3 ounce) package cream cheese. 2 1 tablespoon white sugar. 3 1 pinch salt. 4 1 cup heavy cream.
What’s the best way to make a Devonshire sandwich?
Cool to lukewarm. Whip cheese sauce with wire beater until smooth. Place 1 slice toast in a casserole dish and top with 3 slices bacon. Add 5 slices turkey. Cover with the whipped cheese sauce. Sprinkle with a little melted butter, Parmesan cheese, and paprika. Bake 10-15 minutes until golden brown.
What kind of cheese is in a Turkey Devonshire sandwich?
The Turkey Devonshire is an open-faced sandwich that comes from this restaurant. This satisfying hearty sandwich is made with turkey, crisp bacon, and tomato slices. It is covered in a rich, creamy cheese sauce before being popped under the broiler to become bubbly and toasty.
What’s the best way to make Turkey Devonshire?
Sauce – Melt butter over low heat then whisk in flour. Add milk all at once and increase heat to medium. Stir constantly until mixture is bubbling then stir in cheese until melted. Add pepper to taste. Assemble – Place toast in shallow baking dish. Place once slice of turkey on toast and then two slices of bacon on the turkey.