What foods to eat on a trip to Ecuador?

What foods to eat on a trip to Ecuador?

11 Traditional Foods You Must Try on Your Trip to Ecuador 1 Fanesca. 2 Chugchucaras. 3 Guaguas de pan. 4 Quinoa. 5 Fried plantain. 6 Ecuadorian ceviche. 7 Llapingachos. 8 Morocho. 9 Quimbolitos. 10 Bolon de verde.

Are there any side effects to taking dynapen?

Dynapen side effects. Get emergency medical help if you have signs of an allergic reaction: hives; difficult breathing; swelling of your face, lips, tongue, or throat. Call your doctor at once if you have:

When is the best time to take dynapen?

Take Dynapen on an empty stomach, at least 1 hour before or 2 hours after a meal. Take this medicine with a full glass of water. To avoid heartburn or stomach irritation, do not take Dynapen while you are lying down or getting ready for bed. While using Dynapen, you may need frequent medical tests.

Where is the best place to eat cuy in Ecuador?

Where to Eat It: Cuenca is the best-known city in Ecuador for cuy. To sample this traditional dish in an excellent restaurant environment, head to Guajibamba Cuyes (Luis Cordero 12 – 32 Y Gaspar Sangurima). Alternatively, there are several restaurants next to the Market on the main street in Banos that openly cook cuy.

Where to eat ceviche in Guayaquil, Ecuador?

Where to Eat It: Ceviche is often enjoyed at the beach. The surf town of Montanita is filled with ceviche carts where you can order a custom-made bowl for as little as $5. For higher quality ceviche, visit one of the many restaurants in Guayaquil. Dry roasted Andean corn is sold as a snack food on the streets.

What kind of hot sauce do they use in Ecuador?

Ecuadorians use aji, a spicy chile pepper hot sauce, to season just about everything. Ceviche is very traditional and shrimp ceviche is especially popular, as are soups and stews.