What do Miwok Indians produce?
What do Miwok Indians produce?
Their food included staple diet of acorns which they ground into acorn meal that were stored for up to one year, ground into acorn meal and leached to make soup, cakes and bread. The Miwok hunted deer (venison), black bear, elk, fowl, and small game such as jack-rabbits and quail.
Did the Miwok tribe use any form of money?
Clamshell disks were used as money, though they were considered less valuable among the Miwok than among their neighbors to the north. Pieces of clamshell were shaped into small circles, holes bored in them, and strung on strings. Miwok men and women wore strings of clamshells as necklaces, and to show their wealth.
What were the Miwok houses made out of?
Houses were made of branches covered with mats of tule. Each house had a small acorn house constructed on legs in order to store the acorns they would collect and protect from deer and insects. The Miwoks had no pottery, made no fabric, and planted no seeds.
What food did the Miwok tribe eat?
While their most important food crop was acorns, their diet also consisted of mushrooms, insects, berries, roots, bulbs and greens. For hunting and fishing, the men had a range of tools. They used bows and arrows, spears, nets, clubs, snares, and baskets for fish and small animals.
What is an interesting fact about the Miwok tribe?
The Miwoks were hunter-gatherers. Miwok men hunted deer and small game and caught fish in the rivers and lakes. Miwok women gathered acorns and ground them into meal to make bread and fruits, as well as collecting berries, nuts, and other plants. Here is a website with more information about Native American recipes.
How did the Miwok tribe get their food?
The Miwoks were hunter-gatherers. Miwok men hunted deer and small game and caught fish in the rivers and lakes. Miwok women gathered acorns and ground them into meal to make bread and fruits, as well as collecting berries, nuts, and other plants.
What plants did the Miwok tribe use?
Like most California Indian groups, the Miwok relied upon acorns as a mainstay of their diet. Acorns were harvested in autumn, dried and stored in large granaries called cha’ka. These could be eight or more feet high and were made of poles interwoven with slender brush stems.