What are Braeburn apples best used for?
Braeburn apples are extremely versatile. Their incredible flavor makes them a good choice for snacking and dehydrating. Furthermore, they have enough acid to hold their shape when baked. You can dehydrate or juice them, bake them into pie, or really use them for anything.
What do you use Macintosh apples for?
McIntosh apples can be used cooked or raw and in both sweet and savory preparations. Add slices atop a pizza or tart, use chopped as a stuffing or puree and add to a soup. The flesh of the McIntosh apple is delicate and will breakdown when cooked.
When should you pick Haralson apples?
These red fall apples (variety may be a Haralson or Frostbite from the Univeristy of Minnesota) are super sweet and store really well, but aren’t harvested until mid-October. These Goodland apples are often ready towards late August. They should be yellow with a blush of red.
Are Gala apples for eating or cooking?
Gala is an apple of many uses. The same thin skin and tender flesh that make it delicious for eating fresh also make it a stellar sauce ingredient. Golden Delicious is a versatile cooking apple that makes a creamy, sweet sauce.
Is apple a Macintosh?
The Macintosh (mainly Mac since 1998) is a family of personal computers designed, manufactured, and sold by Apple Inc. (originally as Apple Computer, Inc.) since January 1984. Macintosh systems were successful in education and desktop publishing, making Apple the second-largest PC manufacturer for the next decade.
How long do Haralson apples last?
four to five months
These apples will keep for four to five months in cold storage.
What month are apples ripe?
Apple season is around the month of September. While peak harvest generally occurs in September for most of the apples we see in stores, there are some cultivars which are ready as early as late July and others that aren’t ripe until October or even November!
What can you do with a Haralson apple tree?
Haralson apples are suited for eating fresh or for baking. The MREC says they are a great choice for making apple pie, and they also can be used to make apple sauce or cider.
What are the characteristics of a Haralson apple?
Characteristics. It has a red color and large, moderately conspicuous lenticels. Haralson apples are crisp and juicy, having a tart flavor. They are good for eating, cooking, and are an excellent choice for pies. The skin is medium-tough, and the stem is medium.
How did the Haralson apple tree get its name?
Haralson Apple Tree Info: (‘Malinda’ x ‘Wealthy’) University of MN, 1923. Named after Charles Haralson, superintendent of the U of MN Fruit Breeding Farm. A natural semi-dwarf tree that produces medium-sized red fruit. Hard, crisp and tart.
When to pick an apple Haralson or Goodland?
Excellent apple for eating or pies. Late ripening/ needs to freeze before picking usually around Halloween-End October. Easily succumbs to Fire Blight. Both Haralson and Goodland excellent for cold climate.