Are Nairns oat cakes gluten free?

Are Nairns oat cakes gluten free?

Oats are naturally gluten free, so if you have a wheat allergy or intolerance, then our oatcakes and biscuits make a wholesome alternative to bread and biscuits made with flour. There’s loads to discover about Nairn’s delicious and nutritious gluten free range. …

Are Nairns oat cakes healthy?

Registered nutritionist Charlotte Stirling-Reed says, “This is because oatcakes are great for an energy boost between meals and the marmite is a source of important B vitamins that are especially important for vegans and vegetarians.” Try Nairns rough oatcakes made with wholegrain oats at just 45 calories per oatcake.

Are oat cakes good for diabetics?

Good for healthy digestion A diet rich in fibre has been proven to reduce the risk of heart disease, stroke, type 2 diabetes and bowel cancer. Whether you choose an oatcake with lunch, a gluten free Biscuit Break with a cuppa, or a grab bag of Snackers on the way to the gym you’ll be adding vital fibre to your diet.

Are Nairns oatcakes made in Nairn?

Nairn’s oatcakes are made in Edinburgh, where they’ve been made for over 80 years.

What oats are gluten-free?

Pure oats are gluten-free and safe for most people with gluten intolerance. However, oats are often contaminated with gluten because they may be processed in the same facilities as gluten-containing grains like wheat, rye, and barley.

Are all Nairns products gluten-free?

Nairn’s gluten free oats are carefully sourced, farmed and expertly milled to ensure they remain free from contamination. We then make all our gluten free products in a dedicated gluten free bakery and test every batch to ensure they are free from gluten.

Are oat cakes better than bread?

Why? The oatcakes may look small, but they’re packed with slow-digesting, low-GI carbs, guaranteed to keep you full for hours – miles better than bread.

Do oats make you fat?

But that doesn’t mean oatmeal cannot do any harm to you. If you do not take a few things into consideration, even oatmeal can lead to weight gain. It can instantly turn from a slimming breakfast to a blood sugar-spiking food that can be harmful to your waistline.

Is oatcakes better than bread?

Are oat cakes good for cholesterol?

There’s plenty of evidence to show that oats help manage cholesterol levels. They’re rich in a soluble fibre called beta-glucan, which attaches to cholesterol and inhibits its absorption.

Are oatcakes healthier than bread?

Can oatcakes go off?

Oatcakes. Are they still in the packet? asks Dr Hickey. Without exposure to air, these can last a good 50 years.

Is it safe to eat Nairn oatcakes gluten free?

As one door closes another one opens – Nairn’s diverse product range and simple, natural and wholesome approach can become a safe go-to staple for your patients. Would you like to hear about all of our gluten free news and and new products?

Are there any oatcakes that are gluten free?

Because we believe oats are for everyone to enjoy, we have an ever-growing gluten free range designed with taste AND safety in mind.

Can you eat gluten free oatcakes with coeliac disease?

A coeliac diagnosis can feel understandably restrictive for some patients in what they can and can’t eat. However, the British Society of Gastroenterology recently confirmed that gluten free oats can be safely enjoyed by the majority of those with the condition – without any need to wait months after being diagnosed.